Chocolate fondue was created by a Swiss Chef living in New York in the 1960's, and is the perfect way to stir up a dinner party. It is practically effortless to prepare and your guests can participate and enjoy a fun and delicious chocolate dessert at a relaxed pace.
Product Features Ceramic bowl (Capacity: 250 mL / 8.5 oz.) Black metal stand with a candle holder (attached) Four 6" / 15cm Stainless steel fondue forks (with white handles) Tealight candle for low heat flame * Dishwasher, microwave & oven safe Serving Ideas for Dipping Fruit: strawberries, bananas, apples, pears Lady Fingers, pound cake, crisp wafers Marshmallows, Rice Krispies Treats Dried fruit, Granola Bars, Brownies
Chocolate fondue was created by a Swiss Chef living in New York in the 1960's, and is the perfect way to stir up a dinner party. It is practically effortless to prepare and your guests can participate and enjoy a fun and delicious chocolate dessert at a relaxed pace.
Product Features Ceramic bowl (Capacity: 250 mL / 8.5 oz.) Black metal stand with a candle holder (attached) Four 6" / 15cm Stainless steel fondue forks (with white handles) Tealight candle for low heat flame * Dishwasher, microwave & oven safe Serving Ideas for Dipping Fruit: strawberries, bananas, apples, pears Lady Fingers, pound cake, crisp wafers Marshmallows, Rice Krispies Treats Dried fruit, Granola Bars, Brownies
