Cheese of The Week: Parrano

Parrano is a unique cheese that combines the smooth, creamy texture of a Gouda with the nutty flavors of Parmesan. Parrano pairs well with fig jam, prosciutto, marinated artichokes, roasted peppers and a Crisp Lager or Spicy Syrah. 

Parrano Quick Facts

• Made from pasteurized cows milk

• From Netherlands

• Family: Gouda

• Type: Hard

• Texture: creamy, firm, open and smooth

• Color: Pale Yellow

• Flavor: buttery, creamy, nutty, savory, sweet

Looking for an easy recipe idea?

Try making your own charcuterie sampler with Parrano!

- 1 wedge Parrano® Originale Cheese, sliced or shaved

- 24 slices French Bread Baguette, ¼ inch thick toasted

- Thinly Sliced Italian Meats (such as prosciutto, salami, and capocolla)

- 1 cup Fresh Figs

- 1 cup Dried Apricots

- 2 tablespoons Cranberry Preserves

- 2 tablespoons of Fig Jam