Top 10 Cheeses of 2022 Bon Appetit Addition
2022 was an exciting year that was filled with lots of cheese! After looking back at the most wheels sold, we decided to come up with our own list of top 10 cheeses based on customer favorites!
1. Fromager D’Affinois
Luscious and buttery, this cheese is a more decadent version of brie.
Country: France
Milk Type: Cow
Pasteurization: Pasteurized
2. Manchego 1 Year
Slightly granular, with notes of almonds and caramel.
Country: Spain
Milk Type: Sheep
Pasteurization: Pasteurized
3. Delice de Bourgogne
Classic triple creme that has a white, bloomy and pungent rind with a mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.
Country: France
Milk Type: Cow
Pasteurization: Pasteurized
4. White Stilton with Mango and Ginger
Delicious dessert cheese combined with refreshing white stilton and spiced pieces of crystallized ginger
Country: UK
Milk Type: Cow
Pasteurization: Pasteurized
5. Balsamic BellaVitano
Soaked with aged Modena Balsamic Vinegar which gives the exterior a rich color. The balsamic glaze imparts fruity and tangy notes into the cheese.
Country: Wisconsin, USA
Milk Type: Cow
Pasteurization: Pasteurized
6. Grand Noir
An elegant blue distinctly sweet, salty, sharp and lusciously creamy
Country: Germany
Milk Type: Cow
Pasteurization: Pasteurized
7. Moliterno Al Tartufo
This luxurious pecorino is aged for six months before earthy black truffle is drilled and filled with rich truffle paste.
Country: Italy
Milk Type: Sheep
Pasteurization: Pasteurized
8. Praire Breeze
Prairie Breeze is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.
Country: USA
Milk Type: Cow
Pasteurization: Pasteurized
9. Beemster Classic
Beemster Classic is aged eighteen months. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection
Country: Holland
Milk Type: Cow
Pasteurization: Pasteurized
10. Arethusa Camembert
Rich buttery flavoring with a milky sweetness and subtle mineralogy
Country: Litchfield, CT
Milk Type: Cow
Pasteurization: Pasteurized
